Monday, January 30, 2006

culinary notes

For fifty cents yesterday morning I had breakfast at a cafe called Mambeu down the street—two cups of amazingly delicious chai (tea made with boiled whole milk, it tastes almost malty), a piece of fried bread ("mandaazi"), a roasted banana ("ndizi choma") and a bottle of water. Then today for lunch I had a huge plate of pilau (spiced rice) with sauce, greens and baby bananas, all for less than a dollar! Food here is cheap and good.

Lil, if you are reading this are you coming to visit soon??

And to everyone, I just posted pics from Dar and here up on My Photos, if you are interested...

Saturday, January 28, 2006

foray into the forest

So I’ve realized that the difference between a good day and a bad day in Africa is phenomenal, so much greater than in the West. Today in a way felt like the beginning of my time here, because I got to go into the forest for the first time—and it more than made up for my epic train experience. I still can’t get over that I am really here, that I am one of the few very lucky people from outside Tanzania who will ever get to see this magical, hidden place.
I went along with some of the WCS guys who needed to collect some additional GPS points of forest boundary lines and to re-GPS the location of a monkey trap. After about forty minutes drive we turned off the tarmac road and made our way along a bumpy track (listening to Michael Jackson who is super popular here, along with 50 cent and nelly) past tea plantations and various shambas (ie farm plots) with maize, potatoes and avocados growing. We got to the last shamba, found the farmer, and began the walk, following him along a narrow muddy path up a steep hill, down a ravine, and deep into his land. The landscape is so lovely, it is impossible to describe, really. Eucalpytus trees, pine trees, palm trees all mixed together amongst various crops growing. We finally reached the monkey trap, just at the edge of the forest at the base of Mt Rungwe, which was shrouded in clouds. It suddenly started bucketing with rain, and the farmer yanked off a big banana tree leaf and gave it to me to hold over my head—a “forest umbrella”. It did the job okay, but the rain didn’t look like it was going to stop for a while, so the farmer led us over to this little shelter made of sticks and banana leaves, with a very smoky fire going underneath (in the photo). Finally the rain cleared after a while, and now Mt. Rungwe was in full view! I could hear tons of different bird calls, and watched brilliant blue and yellow butterflies flit past, while trying to keep up with the WCS guys as we made our way back to the car (for some reason i’d worn flip flops on this trip, bad idea)...more michael jackson on the drive back, as we ate sweet bananas (ndizi tuma) and waved to all the barefoot kids and farmers working under the sun and rain in their fields.

Thursday, January 26, 2006

an epic train journey

Maybe one should know that a train journey is not off to a good start when the first thing one's fellow train compartment passenger says is "here is your bra", after its fallen on her head in an attempt to find and pull out one's flip-flops from one's bag.

However, I either ignored or just didn't see this as a warning sign. I was sharing a second class cabin with five Tanzanian women on my way to Mbeya (an overnight train ride), and sure, it was a little embarrasing to have my underwear coming raining down out of my pack onto their heads, but once I had recovered from that and settled myself into the corner of the bench seat by the window, I was feeling fine. I had been told this train ride was one of the most scenic in Africa, and I figured it would be a good chance to practice my Swahili too. And indeed, it did start out fantastically--I watched the slums of Dar vanish; replaced by lush fields of banana trees and maize, farmers in colorful clothing working the red earth, and huts made entirely of thatch dotting the landscape. From the comfort of the train, even the run-down village shops and shacks looked picturesque.
Palm trees and mango trees gave way a few hours later to what I think of as traditional African bush--baobabs and scrubby acacia trees everywhere. And then the animals appeared! I caught glimpses of baby giraffe, impala, wildebeest and zebra as we whizzed by, and knew that simba (swahili word for lion) must be lurking around somewhere. My fellow train compartment passengers alternated between napping and buying snacks and drinks from the local villagers who would come out selling their goods each time we came to a stop at a station--fried chicken, roasted bananas, mangos and coconuts.
Around sunset the spectacular Uruzungu mountains appeared, and it seemed like we were making good time. Haha. Little did I know. Shortly after, there seemed to be some sort of commotion going on, and everyone started talking really fast and loudly. I managed to get out of the one girl in my cabin who spoke some english that there was an accident up ahead on the tracks, and that we would have to wait in a village called Mlimbe till it cleared. How long, I asked? Three days, she said. THREE DAYS!! We were going to be stranded in this tiny village in the middle of nowhere for three days??! How could this be possible?? But it was. We pulled into Mlimbe station and came to a grinding halt. It was dark already, and I went to bed on my top bunk, rather than deal with thinking about the situation.
When I woke up the next morning, we were still, of course, in Mlimbe. But now all the train bathrooms had been shut, the fans turned off and no running water. I asked about other forms of transportation, but apparently we really were in the dead center of the middle of nowhere, with no roads even remotely nearby. After a brief panic, I settled down to being dirty, sweaty, hot, thirsty and bored for the next three days. At least I had my Swahili book and tennis biscuits. I kept myself occupied in the morning by walking around the village with Mwafo (the girl in my compartment who spoke a little english) while she bought fish (covered completely in flies and smelling horrible). She treated me to a big stick of sugarcane, and showed me how to eat it, which is not easy but is delicious! In the afternoon I played cards with some British and Kiwi backpackers in the lounge car, sweating literally buckets with no breeze, no relief, and the smell of shit wafting over from the nearby station latrines. Just waiting.
To cut a long story short, we left Mlimbe around 9pm that night, about 24 hours after we'd arrived. We made it safely to Mbeya, climbing high up in to the mountains, with killer scenic views. I got off the train smelly and tired, but after a shower and nap at the hotel I'm staying at, feeling totally fine. So while actually in Mlimbe I was pretty damn miserable, looking back somehow it doesn't seem so bad. A good reminder of what the phrase "African time" really means, and insight into the way that people here don't seem to be in a rush for anything, ever. A delay like that would make headline news in the States--people stranded in swampy backcountry--but here, no one seemed to give a hoot. It's just life in Africa, african transportation. Mwafo said, well now you will have a story to tell people at home about your train experience, and she was totally right.

Sunday, January 22, 2006

Kariakoo market

So everything is all relative. I thought Dar couldn't get any more crazy and chaotic and colorful and full of people and noises and smells, until this morning I took a trip with Lucy (a Dartouth '07) to Kariakoo, a part of town on the outskirts of the city where lots of people live and work (more than in city center) and where few tourists ever venture. We were in search of the Kariakoo market, and after taking a daladala (crazy minibus sort of thing thats the most common form of public transportation) to Kariakoo center and navigating our way through more people than i've ever seen in my life (except maybe in India) and a seemingly infinite number of shops (more like shacks) and stalls, we found a guy who led us to the market, which was half inside (in a big warehouse sort of building) and half outside, under awnings. I thought back to the farmer's market in Norwich and how the meaning of "farmers market" sure covers a lot of ground. Here we fought our way through hordes of people (definitely the only foreigners, and as such, subjected to cries of "mzungu", meaning white person, and some of the more persistent people tugging on our skirts) and passed by sellers hawking mangos, coconuts, chilis and all sorts of exotic fruits and vegetables. Then inside in the sort of dingy warehouse were spices, grains and beans all piled high up in big baskets. They were even selling packages of flavored pods from baobab trees, which I recognized from trips to Baine's Baobabs in Nxai Pans (Botswana), and which taste citrusy but with the consistency of astronaut icecream, if you can at all envision that. And then every kind of plastic doodad and electronic device (questionable if anything actually works) you can imagine. We wandered around until we'd seen most of the stalls, and Lucy bought a very pretty sarong type piece of cloth (not sure what they are called here) before we walked back (well me hobbling actually becaus im trying to break in my new Rainbows) to the daladala rink.
So that was my morning, and I've probably left out a whole bunch of other stuff we saw but I think I could only fit so much sensory input in my brain before it shut off. On the way back we stopped at Shoprite where I was able to find all my favorite southern african treats, like tennis biscuits and choco-kits and black cat peanut butter, so I felt a little bit at home at least. :-) Then tomorrow morning, I get on the overnight train ride to Mbeya, where my forest adventures start!

Friday, January 20, 2006

I'm in Dar!

After an epic plane journey, I arrived in Dar safely and have been in the city, let's see, for about 5 hours now. In that time I have managed to get my friday checklist of activities accomplished, which I am feeling quite good about--finding and checking into my hostel, getting to COSTECH (the High Commission for Science and Technology) and submitting my research proposal, going to the train station to buy an overnight train ticket (I leave Dar for Mbeya on Monday), buying a cell phone (see my autoreply for number), and locating the Wildlife Conservation Society's offices. All in excruciatingly hot weather and major sensory overload. I think I've seen and smelled and heard too much in the past few hours to really write about it right now, but since I found myself at this internet cafe next to the WCS office (which happens to also serve delicious smelling Indian/African food, making me very excited for Tanzanian culinary options), I thought I just at least write a first update while I'm here in Dar. I think I'm going to go take a nap now, before Evelyn (Emily Wroe's friend) comes and picks me up for dinner...and disco maybe?!! more to come for sure...

Wednesday, January 11, 2006

where i'm going

while perusing the web, here's the best description I found of the area I'll be in:

RUAHA AND LAKE RUKWA AREA

Tanzania’s deep south is not on the normal safari circuit, and is not for the faint of heart: the old settlers had a word for it – Mmoba. Miles and miles of bloody Africa. Infested with tsetse flies, malaria ridden swamps, virtually non-existent roads … and some of the greatest wilderness country in Africa. This is the Africa of David Livingstone and Frederick Courtenay Selous, the stuff of intrepid adventures and rough travel, the stuff of dreams. But it is also the land of vast herds of buffalo, polka dot zebra and albino giraffe. Intrigued? Read on.

So if I get lost, I'm expecting someone to come find me and upon doing so ask, "Miss Clare Gupta, I presume?" :-)

Sunday, January 08, 2006

still in SF




hmm well this is me, testing out my new blog, trying to figure out how to upload pictures before i get to tanzania where the internet connection is sure to be shoddy...hmm if this works i believe a picture of me goofing around in a cooking apron with carrie a few months ago in an anthropologie store in san francisco will appear...prepare for the transformation from pastry chef to forest dweller. :-)